Just 18 minutes from downtown Madison, Mitchell Vineyard has been a cornerstone of Wisconsin grape growing since 1976. Now entering an exciting new chapter, the vineyard is transitioning to new ownership under the Osorio Rocke family—a Colombia-American family deeply inspired by the land, its legacy, and its future.

A Legacy in the Vines 

Founded by Dave Mitchell nearly 50 years ago, the vineyard began as a passion project to provide high-quality grapes for local winemakers. Over the decades, Dave cultivated six acres of diverse vines and a loyal community of pick-your-own customers. His commitment to land stewardship, grape quality, and sustainable growing methods has shaped the vineyard into what it is today: a local gem and a beloved autumn tradition for many.

A New Chapter: Paisa Vines & Wines

In 2026, Mitchell Vineyard will become Paisa Vines & Wines, led by the Osorio Rocke family. The connection between families began when the youngest Osorio Rocke daughter studied Viticulture and Vineyard Management in Wisconsin—learning directly under Dave Mitchell’s mentorship. That experience sparked not only a deep appreciation for grape growing but also a shared vision for what this vineyard could become.

We are honored to continue Dave’s legacy while bringing new ideas and energy to the land he cared for so deeply. The name “Paisa” reflects our roots and the warmth, pride, and community we hope to cultivate here.

Looking Ahead

While honoring everything that has made this vineyard special, we are planning several exciting additions in the coming years:

• New Cropping Systems to enhance soil health and productivity
• A Wine Tasting Room for guests to sample and share their homemade wines
• An Event Space to host celebrations, community gatherings, and more

We are committed to continuing sustainable practices, supporting local agriculture, and creating an inclusive and welcoming space for all who visit.

Our Vineyard Today

Our vines grow across three types of well-drained soils that keep standing water at bay, even after heavy rains. The natural slope of our land and its ideal location have allowed us to avoid late-spring frost damage—an essential factor in producing consistently high-quality grapes.

We maintain grass between rows to prevent erosion and continually look for ways to minimize our environmental impact. For us, sustainability is more than a buzzword—it’s a promise to the land, the grapes, and the people who love them.

Why We Love It Here

There’s nothing quite like fall in the vineyard—when the grapes turn from green to gold, red, purple, or pink, and the scent of ripening fruit floats on the breeze. For us, walking the rows at sunset, listening to the rustle of the leaves, and knowing the season’s work has borne fruit is one of life’s great rewards.

Come Visit

Whether you're a home winemaker, a grape-loving foodie, or someone looking for a unique seasonal experience, we invite you to come pick, taste, and explore.